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Recipe for an exquisite and fragrant sauce for meat classic french meat sauce

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User is offline   MasonWilson 

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Demi-glace sauce is a classic French meat sauce that takes time and patience to make. Its long cooking time allows the flavors to be extracted from the bones and vegetables, resulting in a very flavorful sauce. Demi-glace is very versatile and can enhance the flavor of many meat dishes, making it a staple in fine dining. You can find out a step-by-step recipe for French meat sauce in our article https://sauce-wiki.com/demi-glace/. Experiment and saturate your meat dishes with an interesting and refined taste!
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