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Favorite New Restaurants in Shanghai From 2021

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Favorite New Restaurants in Shanghai From 2021




A round-up of my favorite new openings in Shanghai from the past year, plus a shortlist of notable mentions. It’s not an exhaustive list of new openings—it’s only the places I’ve managed to try in the last year—but it’s a good recap for 2021.To get more news about Best places to eat in Shanghai China, you can visit shine news official website.

Suzie is a fine French bistro on Jianguo Xi Lu operated by the same people behind SOiF, Ottimo, and theWarehouse. It’s a splurge-worthy special occasion dinner destination to indulge in buttery, classic French food and excellent wines.

Klay is a modern Indian restaurant led by Chef Hardeep Somal, located in Jing’an. It’s built up a reputation over the year and has become exceedingly popular. The food is contemporary Indian, and is similar to what you’d find at upmarket Indian restaurants in the London or LA—traditional roots with global influences.

The Smokehouse
The Smokehouse is a restaurant/bar serving Kansas-style barbecue brought to you by Matty Waters, founder of Smoke KCQ and The Camel Group. Meats of all kinds from USDA brisket to house-cased sausages, and ribs smoked on-site, plus smash burgers.

Bonica
Bonica is a Mediterranean grill and bar in Jing’an housed in a gorgeous, design-forward space. It’s one of five concepts by Armada Group, who also have Loggia, La Barra, La Mezcaleria, and Tacos El Paisa within the same building. It’s quite upscale and brings a new crowd to the neighborhood. Good for dates and special occasions.

Chihuahua
Chihuahua is a casual Mexican taco-fonda in Jing’an. It’s cheap and cheerful, an alternative for Mexican food (especially the tacos) if you’re in this part of town. They have the best fresh corn tortilla tacos in town.

Le Daily
Le Daily is a sandwichery and bar in Jing’an. It’s a go-to canteen for many regulars seeking a tasty no-frills sandwich and a cheeky mid-day drink. It’s a cozy little spot, but the vibe is great, almost like a neighborhood diner.

Hundo is a Japanese restaurant that serves yakiniku, yakitori, tempura and sushi, housed on the second floor of the villa on Donghu Lu. Hundo is the bigger, shinier sister restaurant of High Yaki, one of my favorite restaurants in Shanghai.

Ottimo is a wine bar and restaurant backed by some of the people behind uber popular wine bar SOiF. The restaurant has a stimulating, electric ambiance, a stark contrast to it’s sleepy , quiet location within Surpass Court. The food is a mix of European and Asian flavors, and the wine selection is exceptional.

Sakaba Malabar is restaurant and bar on Wuding Lu that blends Spanish tapas with a touch of Japanese influence, also serving sake, cocktails and wines. It’s a reinvention of Malabar, a long-standing fixture in Jing’an. The change was a bold, gutsy decision, and the result is great.
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